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Marina Azul Cocina & Cantina Brings Bold Mexican Flavor to Everett’s Waterfront

Marina Azul Cocina & Cantina brings together the rich traditions of Mexico with the breathtaking beauty of the Pacific Northwest, creating a dining experience that is as memorable as the waterfront views that surround it. Located along the Port of Everett’s waterfront, Marina Azul features a contemporary Mexican menu, a lively cantina atmosphere, and a spacious year-round patio overlooking the marina.

Marina Azul is a family-owned venture. The restaurant reflects the family’s deep roots in Jalisco, Mexico, near the town of Tequila. The family farmland includes fields of Blue Weber agave, the essential ingredient used to produce Mexico’s finest tequilas, as well as cattle renowned for exceptional beef. These traditions and influences inspire the flavors, hospitality, and spirit that define Marina Azul.

Guests can look forward to an elevated take on authentic Mexican cuisine featuring fresh ingredients, handcrafted dishes, specialty margaritas, and creative cocktails. The restaurant is also known for its impressive collection of more than 100 premium sipping tequilas, offering enthusiasts an opportunity to explore the rich heritage of Mexico’s iconic spirit.

Marina Azul represents the next chapter for the successful team behind Agave Cocina & Cantina in Redmond and Kent Station and Cava Azul Cocina & Cantina in Woodinville. With a reputation for great food, welcoming service, and vibrant dining experiences, the family is excited to bring its signature hospitality to Everett.

Whether gathering with family, celebrating with friends, or enjoying a sunset cocktail by the marina, Marina Azul Cocina & Cantina offers a destination where tradition, innovation, and community come together on Everett’s beautiful waterfront.